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Call: (904) 829-8778

Menu

Photo of Butlered Hor d'oeuvres

Butlered Hors d’oeuvres

HOT SELECTIONS
Chorizo Stuffed Bacon Wrapped Dates
Rosemary Crusted Lamb Chops with Mint Demi
Sweet Corn & Bacon Fritters with Moroccan Aioli
Shrimp Tempura Lollipop with Ponzu Sauce
Mini Crab Cakes with Remoulade
Vegetarian Spring Rolls with Sweet & Sour
Mojo Seared Steak Skewers with Pineapple & Leeks
Roasted Chicken Bites with Tomato Chutney
Trio Cheese & Spinach Spirals
Chicken Saltimbocca En Croute
Black Currant Glazed Bacon Wrapped Meatballs

COLD SELECTIONS
Smoked Salmon with caviar & Crème Fresh
Spicy Cucumber & Tomato Gazpacho with Grilled Shrimp
Wasabi Soy Ahi Tuna in English Cucumber
Herb Goat Cheese and Caramelized Onion Mini Tart
Caprice Skewers
Rosemary Skewered Beef Carpaccio with Truffle Oil
Curry Chicken Salad in a Wonton Cup
Blackened Beef & Blue Cheese Pinwheel with Balsamic Drizzle

Culinary Displays

FARM TO TABLE
Rainbow Cauliflower, Baby Carrots, Celery, Broccoli, Tear Drop Tomatoes,
Asparagus Served with Hummus and Garden Ranch
$6++ per Guest

FLORIDA FRUIT
Pineapple, Honeydew, Cantaloupe, Grapes, Strawberries,
Seasonal Local Florida Citrus Served with Poppy Seed Yogurt
$6++ per Guest

LOCAL CHEESE BOARD
Showcase of Local Cheeses, Dry Fruit, Nuts, Grapes, Pita &
Focaccia Points
$8++ per Guest

ANTIPASTO
Mixed Grilled Vegetables, Fire Roasted Red Peppers, Marinated Artichoke Hearts,
Olives, Cured Italian Meats, Olive Tapenade Pita & Focaccia Points
$9++ per Guest

SHRIMP COCKTAIL
Jumbo Chilled Shrimp with Cocktail & Lemon Dill Dipping Sauce
$10++ per Guest

SMOKED SALMON
Smoked Whole Salmon with Diced Boiled Eggs, Capers, Trio Bell Peppers,
Purple Onion, Dill Cream Cheese
$10++ per Guest

SUSHI DISPLAY
Assortment of Sushi Rolls, Sashimi, and Nigiri with Pickled Ginger,
Wasabi, Soy and Eel Sauce
$14++ per Guest

RAW BAR
Oysters on the Half Shell, Poached Shrimp, Steamed Mussels, Clams, King Crab
Legs, Stone Crab Claws (Seasonal), Seared Ahi Tuna, Seaweed Salad
Market Price All menu items are subject to a 20% service charge and 6% state sales tax.

BerriesCocktail Hour Enhancements

CHEFS PREPARING ON STAGE

Pan Seared Scallops with Leeks, Thyme, and Garlic in a Lemon Butter
$14++ per Guest

Beef Tenderloin Carpaccio with Rosemary Skewer Dipped in Au Jus
$10++ per Guest

Seared Asian Vegetables with Sesame Thai Sauce Rolled in Bibb Lettuce Served with Peanut Sauce, Thai Chili, and Lemon Chive Olive Oil
$10++ per Guest

Buffalo Slider with Fontina Cheese, Broccoli Slaw, & Sriracha Mayo and Crab Cake Slider with Jicama Cilantro Slaw and Citrus Herb Aioli
$10++ per Guest

Pan Seared Maryland Crab Cakes with Dill Aioli & Smoked Mustard Sauce
$14++ per Guest

Warm Lobster Bisque and Cool Cucumber Avocado Dill Soup Shooters
$8++ per Guest

DisplayCocktail Hour Packages

Cuna

Choice of three butlered Hors d’ Oeuvres
Choice of Farm to Table or Local Cheese Board Display
$24++ per Guest

Sevilla

Choice of four butlered Hors d’ Oeuvres
Choice of Farm to Table or Local Cheese Board Display
$28++ per Guest

Valencia

Choice of five butlered Hors d’ Oeuvres
Choice of Farm to Table or Local Cheese Board Display
$32++ per Guest

Cordova

To add more butlered Hors d’ Oeuvres to your five choice option
$2.50++ per Guest per item

Dinner Selections

All Plated Entrée Selections are served with:
Fresh Baked Bread and Butter, Salad, and Choice of Two Side Items

*Entrée Items available for Buffet
All Buffet Entree Selections Include:
Bread Display, Choice of Two Salads, and Choice of Two Side Items
$30++ per Guest

Additional Salads or Sides Dishes add $3++ per Guest
Additional Entrée add $5++ per Guest

Salad Course

CHOOSE ONE

MIXED GREENS SALAD*
Spring Mix, Cherry Tomatoes, Cucumber, Shredded Carrots with
Choice of two Dressing Options

CLASSIC CAESAR*
Hearts of Romaine Tossed in Caesar Dressing and Topped
with Shaved Parmesan Cheese and Garlic Croutons

CAPRICE
Sliced Buffalo Mozzarella, Fresh Tomato & Basil with a Balsamic Reduction

WALDORF WEDGE
Iceberg Wedge, Shredded Carrots, Dried Cranberries & Raisins Topped with a Waldorf Dressing

MINERVA SALAD*
Mesclun Greens Topped with Mandarin Oranges, Candied Walnuts, Asparagus, Feta Cheese, and Balsamic Reduction

SPINACH & PEAR SALAD*
Fresh Sliced Pears and Baby Spinach with Feta Cheese Tossed in a Avocado Vinaigrette

SoupSoup Course

add to plated dinner at $6++ per Guest

CHILLED TOMATO GAZPACHO
Pureed Tomato, Vegetables, and Fresh Herbs

CREAMY BUTTERNUT SQUASH
Pureed Butternut Squash with Cream

CHILLED CUCUMBER AVOCADO
Pureed Avocado, Cucumber with Yogurt and Dill

MINOCRCAN DATIL CLAM CHOWDER
Chopped Clams, Fresh Local Vegetables, Tomato and a hint of Datil Pepper in a Potato Chowder

ITALIAN WEDDING
Italian Style Meatballs, Baby Spinach, and Orzo in an Italian Chicken Broth

Sorbet Course

add to plated dinner at $4++ per Guest

Markland Dinning
Entree Course

CHICKEN A LA GRECQUE*
Seared Chicken Breast with sautéed Artichokes, Mushrooms, Tomato, and Green Onion with Herbed Veloute
$40++ per Guest

CHICKEN PICATTA*
Sautéed Chicken Breast with Lemon Caper Butter Sauce
$40++ per Guest

DE LEON CHICKEN*
Herb Chargrilled French Cut Chicken Breast Topped with Sundried Tomato Cherry Cream
$42 per Guest

FILLET OF BEEF
Seared 6oz Center Cut Fillet with choice of:
Bearnaise, Rosemary Demi Glaze, or Hunter’s Sauce
$50++ per Guest

BRAISED BEEF SHORT RIBS*
in a Calvados Demi
$48++ per Guest

APRICOT AND CRANBERRY STUFFED VEAL CHOP
with a Light Cracked Pepper Cream
$52++ per Guest

CHARGRILLED RIBEYE STEAK*
with Caramelized Onion and Mushroom Ragu
$58++ per Guest

PORK TENDERLOIN ROULADE*
with Sundried Tomato, Leeks, Goat Cheese, Spinach, and a Smoked Mustard Pepper Glaze
$45++ per Guest

PORK OSSO BUCO
Braised Pork Shank with a Peach Demi Served over Candied Sweet Potato Mash
$64++ per Guest

POACHED SALMON*
with Champagne Shallot Butter
$42++ per Guest

FRESH LOCAL MAYPORT CATCH*
Seasonal Fresh Local Fish from Mayport Florida with Chef’s Recommendation
Market Price

ADD TO ANY ENTREE:
Five Jumbo Grilled Shrimp: $9++ per Guest
Butter Poached Lobster Tail: $14++ per Guest
Pan Seared Crab Cake: $10++ per Guest

Vegetarian Options

TOMATO FARCIE*
Beefsteak Tomato Stuffed with Spinach Risotto Topped with a Mornay
$35++ per Guest

TOFU NAPOLEON
Herb Breaded Firm Tofu Stacked with Ricotta Cheese and a Tomato Pesto Sauce
$35++ per Guest

GEMELLI PRIMAVERA *
Sautéed Seasonal Local Vegetables Tossed in a Roasted Red Pepper Cream Sauce
$35++ per Guest

MEDITERRANEAN FARFALLE *
Sautéed Artichokes, Olives, Sun Dried Tomatoes, and Spinach with Herbed Garlic and Olive Oil
$35++ per Guest

Duet Options

SEARED FILLET OF BEEF & CHICKEN DE LEON
$56++ per Guest

HERB ROASTED BREAST OF CHICKEN WITH SHRIMP AND SCALLOP BROCHETTE
with Basil Pinot Sauce
$48++ per Guest

GRILLED NEW YORK STRIP & MAPLE GLAZED SALMON
$52++ per Guest

SEARED FILLET OR GRILLED CHICKEN BREAST WITH LOCAL CATCH
Chef’s Recommendation
Market Price

Sides

CHOOSE TWO

Wild Rice Pilaf
Saffron Confetti Rice
Candied Walnut Sweet Potato Mash
Garlic Chive Mashed Potatoes
Herb Roasted Fingerling Potatoes
Aged White Cheddar Grits
Datil Pepper Chorizo Grits
Panko Breaded Risotto Cake
Garlic Roasted Asparagus with Shaved Parmesan
Maple Glazed Baby Carrots
Roast Tomato & Mushroom Provencal
Green Beans with Bacon vinaigrette
Spaghetti Squash Stuffed Tomato Farci
Grilled Seasonal Local Vegetables

Dessert

add to Plated Dinner at $6++ per Guest per Item

Beet Cake with Bourbon Sauce

Florida Fried Key Lime Pie with Lime Kiwi Coulis

New York Style Cheese Cake with Berry Compote

Pavlova with Fresh Berries and Crème

ADDITIONS TO SERVED WEDDING CAKE:
Two Chocolate Dipped Strawberries: $4++ per Guest
Scoop of Vanilla Bean Ice Cream: $2++ per Guest

Buffet Enhancements

CHEFS PREPARING ON STAGE

PASTA SAUTEE
Made to Order by Chef
(Selection of Two Pastas, Two Sauces & Two Meats)
Pasta: Fusilli, Farfalle, Penne, Shells, Gemelli
Sauce: Pomodoro, Pesto Alfredo, Bolognese, Garlic & Olive Oil, Vodka Cream
Meats: Chicken Breast, Shrimp, Italian Sausage, Mussels
Also Includes Garlic, Mushroom, Onion, Spinach, and Tomato for Guest Customization. Served with Shaved Parmesan and Garlic Toast
$16++ per Guest

STIR-FRY
Made to Order by Chef
(Selection of One Noodle, Two Sauces, & Two Meats)
Noodles: Lo Mein or Rice Noodles
Sauce: Teriyaki, Szechuan, Thai Chili, Sesame, Sweet & Sour
Meats: Chicken Breast, Shrimp, Flank Steak, Mussels, Tofu

Also Includes Mushroom, Onion, Bamboo Shoots, Carrots, and Water Chestnuts for Guest Customization.
$16++ per Guest

SHRIMP & GRITS
Made to Order by Chef
(Guest Choice of Meat, Sauce, and Grits)
Meat: Jumbo Shrimp and Andouille Sausage
Sauce: Cajun Etouffee or Wild Mushroom Gravy
Grits: Cheddar Grits or Herbed Grit Cake
Garnished with Leeks and Tomato
$16++ per Guest

MASHED POTATO BAR
Made to Order by Chef
Mashed Potatoes Topped with Choice of Smoked Bacon, Chives, Roasted Garlic, Caramelized Onions, Jalapeno Cheddar, Sour Cream
$12++ per Guest

BANANAS FOSTER
Made to Order by Chef
Caramelized Bananas with Rum and Maple Brown Sugar Served over Vanilla Bean Ice Cream
$9++ per Guest

Buffet-Diner-PackagesThe Carvery

CHEFS CARVED TO ORDER

CLASSIC SELECTIONS
Classic Selections
$16++ per Guest

Roasted New York Sirloin
Ancho Chili Prime Rib with Au Jus
Hawaiian Glazed Ham with Pineapple Salsa
Maple Roasted Turkey

PREMIUM SELECTIONS
$20++ per Guest

Herb Marinated Pork Loin
Rosemary & Garlic Leg of Lamb
Beef Tenderloin
Citrus Marinated Salmon

Butlered After Hours

Buffalo Chicken Sliders with Cajun Hand Cut Fries and Milk Shake Shooters
$12++ per Guest

Artisan Grilled Cheese with Tomato Soup Shooters
$10++ per Guest

Assorted Jumbo Cookie Strips with Milk
$6++ per Guest

Plated-Dinner-PackagesBuffet Dinner Packages

Markland
COCKTAIL HOUR:
Choice of Four Passed Hors d’ Oeuvres

Antipasto Display
Shrimp Cocktail or Smoked Salmon Display

ENTRÉE:
(In Addition to Selected Entrée)

Florida Fruit Display
Classic Carvery Option, Pasta Sautee or Shrimp & Grits Station
add $50++ per Guest

Floridian
COCKTAIL HOUR:
Choice of Four Passed Hors d’ Oeuvres

Antipasto Display
Staged Crab Cake Station

ENTRÉE:
(In Addition to Selected Entrée)

Florida Fruit Display

Premium Carvery Option
Pasta Sautee or Shrimp & Grits Station
add $70++ per Guest

BUFFET DINNERS INCLUDE:
Standard linens for all buffet tables
Four hours of service + one hour for cocktail hour
China, tableware, and glassware
Beverage service including water, tea, soda, coffee
Wedding Cake cutting
Table linens and napkins available for additional cost

Plated Dinner Packages

Flagler Package
COCKTAIL HOUR:
Choice of Four Passed Hors d’ Oeuvres

Antipasto Display
Shrimp Cocktail or Smoked Salmon Display

ENTRÉE:
(In Addition to Selected Entrée)

APPETIZER COURSE
Choice of Sesame Seared Ahi Tuna, Penne Alla Vodka, Seared Scallops, or Butternut Squash Ravioli

DESSERT
Chocolate Dipped Strawberries with Cake Service
add $42++ per Guest

Flagler-PackagePLATED DINNERS INCLUDE:
Commemorative Menu
Standard linens for Wedding Cake table
Four hours of service + one hour for cocktail hour
China, tableware, and glassware
Beverage service including water, tea, soda, coffee
Wedding Cake cutting
Table linens and napkins available for additional cost

Ponce Package

COCKTAIL HOUR:
Choice of Four Passed Hors d’ Oeuvres

Antipasto Display
Shrimp Cocktail or Smoked Salmon Display
Staged Crab Cake Station

ENTRÉE:
(In Addition to Selected Entrée)

APPETIZER COURSE
Choice of Sesame Seared Ahi Tuna, Penne Alla Vodka, Seared Scallops,
or Butternut Squash Ravioli

SORBET COURSE

CHAMPAGNE TOAST

DESSERT
Chocolate Dipped Strawberries with Cake Service
add $70++ per Guest

Children’s Menu

(AGE 12 AND UNDER)
$18++ per child

Chicken Tenders and French Fries

Grilled Cheese and French Fries

Corn Dog with Mac and Cheese

Penne Pasta with Marinara & Meatballs

Vendor Meals

$15++ per person

DELI SANDWICH PLATTER
Assortment of Turkey, Roast Beef, and Vegetable Sandwiches and Wraps with
Homemade Potato Chips & Pasta Salad
Assorted Soda and Water

CHICKEN PLATTER
Buffalo Chicken Wings and Chicken Tenders with Dipping Sauces
Homemade Potato Chips & Pasta Salad
Assorted Soda and Water

ADDITIONAL SERVICES
Bathroom Attendant
(Including Amenities)
$200++ per attendant

Bar PackagesPackaged Bars

OFFERINGS AVAILABLE ON ALL BAR PACKAGES
SOFT DRINKS & WATERS:
Coke, Diet Coke, Sprite, Ginger ale, Tonic, Dasani, Perrier

JUICES:
Orange Juice, Cranberry Juice, Pineapple Juice

BEER:
Bud Light, Michelob Ultra, Corona, Heineken, Seasonal Sam Adams

SIGNATURE WINES & LIQUOR
WINES:
Contact for Current List

LIQUORS:
Knob Creek, Johnny Walker Black, Crown Royal, Captain Morgan,
Patron Silver, Grey Goose

PREMIUM WINES & PREMIUM LIQUOR
WINES:
Contact for Current List

LIQUORS:
Jack Daniels, Dewars, Seagram’s VO, Bacardi Superior, Captain Morgan,
Jose Cuervo Gold, Stolinchnaya, Tanqueray

CALL WINES & LIQUOR
WINES:
Contact for Current List

LIQUORS:
Jim Beam, Cutty Sark, Canadian Club, Myers’s Platinum, Captain Morgan, Sauza Gold, SKYY, Beefeater

Liquor Table

Cash BarHOSTED (BILL ON CONSUMPTION) BARS

Domestic Beers: Bud Light, Michelob Ultra
$5.25++ per each

Premium Beers: Corona, Heineken, Sam Adams
$6.25++ per each

Signature Wines:
$13.00++ per glass

Signature Cocktails: Knob Creek, Johnny Walker Black, Crown Royal, Captain Morgan, Patron Silver, Grey Goose
$8.25++ per glass

Premium Wines:
$9.25++ per glass

Premium Cocktails: Jack Daniels, Dewars, Seagram’s VO, Bacardi Superior, Jose Cuervo Gold, Stolinchnaya, Tanqueray
$7.25++ per glass

House Wines:
$6.25++ per glass

Call Cocktails: Jim Beam, Cutty Sark, Canadian Club, Myers’s Platinum, Captain Morgan, Sauza Gold, SKYY, Beefeater
$6.25++ per glass

Soft Drinks: Coke, Diet Coke, Sprite
$3.00++ per each

Juice: Orange Juice, Cranberry Juice, Pineapple Juice
$4.00++per each

Water: Dasani (tax free), Perrier Sparkling Water
$4.00++ per person

Premium Cordials: Baily’s Irish Cream, Grand Marnier, Amaretto di Saronno, Kahlua, Frangelico Hazelnut, Liqueur, Sambuca
$9.00 per glass

WINE BY THE BOTTLE:

House: $35++ per bottle

Premium: $40++ per bottle

Signature:$45++ per bottle

Sparkling Wine by the Bottle:

Premium: $35++ per bottle

Signature: $50++ per bottle

CASH BARS

Domestic Beers: Bud Light, Michelob Ultra
$5.00++ per each

Premium Beers: Corona, Heineken, Sam Adams
$6.00++ per each

Signature Wines:
$13.00++ per glass

Signature Cocktails: Knob Creek, Johnny Walker Black, Crown Royal, Captain Morgan, Patron Silver, Grey Goose
$8.00++ per glass

Premium Wines:
$9.00++ per glass

Premium Cocktails: Jack Daniels, Dewars, Seagram’s VO, Bacardi Superior, Jose Cuervo Gold, Stolinchnaya, Tanqueray
$7.00++ per glass

House Wines:
$6.00++ per glass

Call Cocktails: Jim Beam, Cutty Sark, Canadian Club, Myers’s Platinum, Captain Morgan, Sauza Gold, SKYY, Beefeater
$6.00++ per glass

Soft Drinks: Coke, Diet Coke, Sprite
$3.00++ per each

Juice: Orange Juice, Cranberry Juice, Pineapple Juice
$4.00++per each

Water: Dasani (tax free), Perrier Sparkling Water
$4.00++ per person

Bar Package Notes

SPECIAL REQUESTS FOR BEER, WINE, AND SPIRITS
When an alcohol product that is not part of the core list is requested to be used
in addition to the standard pours on any level package, it will be charged the
following way:

*All opened product that is left after the event is over, will be charged back to the client at greed upon price per pour.

BILL ON CONSUMPTION BAR PACKAGES (BOC)
Liquor consumed on a “bill on consumption” basis will be charged per serving portion based on consumption determined by cocktail recipe. Standard for alcohol is a 1 ½ ounce pour. If double pours are requested by a guest, it will count as two drinks. Standard wine portion is a 5 ounce pour.

LABOR CHARGE
A labor charge of $100 per bar will be applied for all Hosted and Package Bars.
This charge shall be waived should beverage sales exceed $500++ per bar. In this case an additional bartender will be provided for no charge for every 75 guests. Additional bartenders can be requested for a service fee of $100 per bartender.

WINE SERVICE
When wine service is requested to be poured table-side at a plated or buffet dinner events, wine will need to be purchased and charged “Bill on Consumption”
based on the tier of the bottle of wine.

FLORIDA RESPONSIBLE VENDOR LAW
Flagler College Catering (ARAMARK) participates in the Florida’s Responsible Vendor program and bartenders and services are required to monitor the age of guests.

* All menu items are subject to a 20% service charge and 6% state sales tax.All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change.